Babis’ Ouzeri
This is tasty, no-frills Greek like Giagia used to make. Begin by sampling the region’s flavourful cuisine with the veggie platter, anámikto piáto, which comes heaped with spinach-feta pockets, dill-sprinkled, batterdipped aubergines and zucchini, and several spreads including their mouthwatering tsatsiki. Onthehouse ouzo, an anise-flavored liquor, washes it all down nicely. A stand-out in the array of grilled meaty dishes is biftéki gemisto, pork prepared with feta, tomatoes, olives and peppers mixed in. Get it with their homemade fries or patatés tiganités. Thinsliced and crunchy, they’re addictively good. Sybelstr. 45, S-Bhf Charlottenburg, Tel 3151 8090, www.babis-ouzeri.de, Mon-Sat 16:30-23:00, main courses 7-15 euros, cash only